We invite you to immerse yourself in the history of chocolate production.
Under the guidance of our experienced chocolatier, you will be able to independently cook natural sweets using the elite Criollo cocoa beansdelivered from Ecuador. You will also learn the chocolate production process using the professional equipment. We have developed a unique recipe for handmade natural chocolate and invite you to taste it!
Our program includes the following: workshop for chocolate making for the children and adults, an interactive tour, chocolate fondue for the guests. Sweet souvenirs and a flood of positive emotions!
Working hours, booking of excursions: daily, 09:00 a.m. – 06:00 p.m., by prior request.
Address:Office 4, 33 Tsargradskiy Pr., Yoshkar-Ola.
Tel.: 8 937 113 97 71