This museum provide a tour related to the cheese making history, the history of the cheese appearance in Mari El. During the tasting session, you will learn a lot of useful and “tasty”information about the cheese plate preparation for tasting, good combinations of the cheese with various products. By participating in an interactive cheese making workshop, you will learn how to make cheese at home and you will be able to participate in the ricotta production process.
An excursion with an interactive game program “Cheese Tale” is also offered for children and adults.
The museum has a branded cheese shop from the Sernur cheese factory, providing the new items, the largest range of products, regular promotions and contests.
Working hours:09:00 a.m. – 06:00 p.m. (bookingof excursions for a groups consisting of at least5 people by request).
Address:10G Eshkinina St., Yoshkar-Ola.
Telephone for information, booking of excursions, tasting sessions and workshops:+7 927 881 49 60